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<B><i>”The Armenian Medieval Commentaries of Musical Modes”</B></i> by A. Arevshatyan
”The Armenian Medieval Commentaries of Musical Modes” by A. Arevshatyan
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“Armenian Cuisine” by E. Tangyan $21.00

  • Publisher: Publishing House “E.Tangyan Co”, Yerevan, ARMENIA.
  • Language: Armenian.
  • Age: 2001.
  • Hard Cover: yes.
  • Pages: 288 pp.
  • Illustrated: yes.
  • Condition: new.

You can find here almost the full collection of the Armenian national salads, vegetable dishes, meat and fish dishes, drinks. Some chapters are devoted to cuisine of separate regions of historical Armenia: dishes of Van, Zangezur, Artsakh (Karabagh), Gyumry, and also useful advices. Very interesting and useful book!

This product was added to our catalog on Monday 07 June, 2010.
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